Tzatziki
A delicious Mediterranean sauce that can be used for so many things!
Servings: 20
Calories: 40kcal
Ingredients
- 1 medium cucumber, grated
- 2 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 18 oz greek yogurt
- 2 tbsp red wine vinegar
- pinch salt
Instructions
- Remove seeds from cucumber, if it's very large.
- Grate cucumber onto a clean towel.Wrap the towel around the grated cucumber and squeeze as much liquid out as possible. Discard liquid.
- Add all the ingredients to a medium sized bowl and mix well.
- Let the tzatziki sit in the refrigerator for 1-2 hours to let the flavors meld together. Serve cold.
Notes
Fat: 3.5g
Carbs: 1.6g
Fiber: 0g
Protein: 1g
Carbs: 1.6g
Fiber: 0g
Protein: 1g